How To Make Restaurant Style Hara Bhara Kabab at Home | Hara Bhara Kabab Recipe | Tasty Feast Magic <br /><br />#HaraBharaKabab #RestaurantStyle #KababRecipe #VegAppetizer #VegStarterRecipe #TastyFeastMagic<br /><br />restaurant style hara bhara kabab at home <br />hara bhara kabab recipe restaurant style <br />restaurant style hara bhara kabab recipe <br />restaurant style hara bhara kebab recipe <br />restaurant style hara bhara kebab banane ki recipe <br />hara bhara kabab restaurant style <br />restaurant style hara bhara kabab <br />how to make restaurant style hara bhara kabab <br />hotel style hara bhara kabab recipe <br />restaurant style hara bhara kebab banane ka tarika <br />restaurant style hara bhara kebab <br />how to make restaurant style hara bhara kebab <br />Tasty Feast Magic<br /><br />Ingredients: <br />Ghee for sautéing and shallow frying<br />1 bunch Palak (Spinach)<br />1 cup Frozen Green Peas<br />½ cup Split Green Moong Dal (soaked for 15 minutes)<br />1 inch piece Ginger<br />10–12 Garlic cloves<br />3–4 Green Chillies<br />200 grams Paneer (crumbled)<br />A little Kasoori Methi (crushed)<br />A little Melon Seeds<br />A little Pumpkin Seeds<br />A little Sunflower Seeds<br />½ teaspoon Chaat Masala Powder<br />A few Coriander Leaves (chopped)<br />Salt to taste<br /><br />Method of Preparation: <br />1. Soak split green moong dal for about 15 minutes.<br />2. Boil spinach (palak) and frozen green peas separately.<br />3. Drain both spinach and peas, and let them cool.<br />4. In a mixer add the boiled spinach, boiled peas, soaked moong dal, ginger, garlic and green chillies. Grind into a smooth paste.<br />5. Heat a pan add ghee, then the ground paste. Cook on low flame until the mixture leaves the sides of the pan.<br />6. Allow the mixture to cool completely.<br />7. To the cooled mixture add crumbled paneer, crushed kasoori methi, seeds (Melon seeds, Pumkin seeds & Sunflower seeds), chaat masala, chopped coriander leaves and salt. Mix everything well.<br />8. Shape the mixture into small round tikkis.<br />9. Heat a pan add a little ghee and shallow fry the tikkis on both sides until golden brown.<br /> Your delicious Restaurant Style Hara Bhara Kababs are ready to serve hot!<br /><br />
